Our all-inclusive dinner buffet includes:

Entrees

Chicken Basil: A boneless, skinless chicken breast sautéed in butter, onion, and garlic, backed in our own basil sauce.
6oz. - $11.95
4½oz. - $10.25
3oz. - $9.65

Orange Glazed Chicken: Boneless, skinless chicken breast sautéed in butter and zest or orange, baked in a delicious orange glaze.
6oz. - $11.95
4½oz. - $10.25
3oz. - $9.65

Lemon Pepper Chicken: Boneless, skinless chicken breast marinated in Italian dressing and baked til tender & juicy.
6oz. - $11.95
4½oz. - $10.25
3oz. - $9.65

Honey Mustard Chicken: Boneless, skinless chicken breast covered with our own tangy honey mustard sauce and baked.
6oz. - $11.95
4½oz. - $10.25
3oz. - $9.65

Chicken Cordon Bleu: Breast of chicken filled with Canadian bacon & Swiss cheese, rolled in a crunchy topping.
7oz. - $14.50
5½oz. - $12.75

Roast Pork Loin: Roasted, sliced tenderloin, slow baked and served with pan gravy. Try it with our delicious apricot glaze for just 25 cents more.
7oz. - $11.25

Baked Pork Chops: Fried golden brown, baked in our special mushroom sauce til fork tender.
7oz. - $12.95
5½oz. - $10.95

Baked Ham: Smokey boneless ham slowly baked with brown sugar and pineapple juice, served with pineapple cubes.
$8.95

Roast Beef: Round of sirloin, slowly baked in its own juices, sliced and served  au-jus or with gravy.
$11.50

Baked Swiss Steak: Tenderized round steak baked with onions and peppers, covered with gravy.
7oz. - $12.50
5½oz. - $10.75

Prime Rib: Seasoned and baked to perfection. Sliced and served Au Jus.
8oz. - $19.95
6oz. - $16.50
2nd Entree. - $4.00

Meatloaf: Grandma's recipe baked to perfection and sliced. Served with pan gravy.
$9.95

Yankee Pot Roast: Tender cubes of roast beef baked with carrots, onions, and potatoes, covered with gravy. Served plain or over biscuits.
$9.95

Lemon Pepper Alaskan Pollock: Mild fillets seasoned with our own lemon pepper seasoning and baked.
2 pieces - $10.50

Ham Loaf: Homemade ham loaf baked with our special sweet and sour sauce. Rolled into 4oz. balls for ease in serving.
2 pieces - $9.75

Spaghetti and Meatballs: Rich Italian sauce (meat or meatless), served over tender spaghetti and two homemade meatballs.
$7.50

Rigitoni: Tasty pasta tubes served with our sweet tomato basil marinara sauce (meat or meatless).
$7.50

Lasagna: Traditional meat lasagna or veggie lasagna, or both if you are having at least 15 guests.
$7.50

Chicken Fettuccini Alfredo: Grilled chicken breast combined with our best Alfredo sauce and served over fettuccini noodles.
$8.15

Pasta Primavera: Bow tie pasta mixed with fresh steamed vegetables, herbs, and grilled chicken strips, sprinkled with parmesan cheese.
$7.65

Our Fabulous Salad Bar: Includes a selection of breads and four dressings. Select any 12 items, including diced ham, turkey strips, radishes, bacon bits, cottage cheese, snow pea pods, black olives, pepperoni, diced eggs, julienne carrots, onions, shredded cheese, cucumbers, croutons, fresh mushrooms, bean sprouts, tomatoes, cheese chunks, hot peppers, cole slaw, or potato salad. Minimum 30 guests.
Served as Entree: $6.00
Served with a meal: $1.50

Italian Pasta Bar: Choose any three pastas, including penne, spaghetti, rigitoni, fettuccini, and bow tie, and then select three sauces, including marinara, meat sauce, alfredo sauce, or sausage & peppers in marinara. Served with meatballs, tossed salad, and garlic bread.
$9.50

Side Dishes, Salads, and Desserts:

Children 3 & Under are always free!
Children 4-6 eat at half price!

Even though children 3 & under eat free, we still require reservations so that we may provide adequate seating.

Our banquet hall includes the use of our AV equipment, including overhead projector, screen, CD player, TV-VCR or DVD player, and a piano at no extra charge.

If you do not want everyone to have two entrees, you may offer guests a choice by taking reservations for how many guests want each entree and you will only be charged the one-entree price. If this is the case, we strongly suggest providing tickets or some form of identification to your guests so our servers know which entree to serve. This also reminds guests what they previously selected.

This is not an all-you-can-eat buffet, but we provide ample servings once through the line. When all guests are served, they may come back as long as food is available. If you wish to offer all-you-can-eat service, it is available for an additional $2.50 per person.

Service is buffet-style and includes all plates, flatware, glasses, napkins, and table linen. It also includes a complimentary table centerpiece. Skirting is provided for head tables, food tables, or others at your request. If this is an event held in our banquet hall, we will use china plates, silver flatware, glassware, linen napkins, and linen table covers. If this is an off-premise even, we will be using high quality plastic plates, silver flatware, plastic glasses, linen napkins, and linen table covers.

The bill must be paid in full at the end of the event unless other arrangements have been made. The bill must be paid by one check as we are not equipped to accept individual payments. Sales tax (6.75%) will be added to the final total on all on-premise events. Gratuity is NOT included in the bill, but is certainly appreciated by our dedicated staff.

Prices subject to change without notice.